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Wednesday, 15 March 2017


A nice clear soup
4 ingredients

Double boiling produce clear soups
This is how I get this soup clear and nice

1/4 kampong chicken or thigh, cut into bite size
1 pc ginger, smashed
few pieces carrots
1/2 corn, cut into smaller pieces
salt & pepper to taste if necessary

1) all ingredients into a double boiler bowl, add enough water
2) double boil for 2 hours & you will get a nice, sweet soup
3) I always omit salt & pepper 

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