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Sunday, 5 March 2017

COPYCAT KFC


I love KFC, do you?

Thank you Simon Leong for this ' KFC clone Fried Chicken'

Copycat KFC
Flour mix - combine together
67g all purpose flour
33g rice flour
33g corn flour
2 tsp salt
1/2 tsp ground thyme
1/2 tsp ground basil
1/2 tsp ground oregano
1 tsp black pepper
1 tsp dried mustard
1 tsp garlic powder
1 tsp ginger powder
2 tsp white pepper
2 tsp paprika powder

1 beaten egg for soaking chicken pieces

1. season chicken pieces with salt & pepper for 30min
2. after 30min, soak chicken pieces in beaten egg
3. heat oil & maintain @ medium heat about 180'C
4. coat chicken in flour mix & fry for 6-10min until golden.

Note:
Do not fry chicken for too long, it will not be juicy anymore!


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