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Monday, 20 March 2017


Barley Gingko Nut Tong Sui

Much has been said about this tong sui
Good because of the effects of barley that cleanses the body,
gingko nuts that improve memory
soya bean rich in vitamin

However, not too much of gingko, according to some people.

Barley Gingko Nut Tong Sui
1/2 cup barley
1 cup gingko nut, cracked & peeled
1 soya bean sheet, the dissolve completely type
3-4 pandan leaves
rock sugar to taste

1. all ingredients except sugar into the pressure cooker, slow cooker or over the gas
2. add sufficient water & cook until soft
3. remove pandan leaves
4. add sugar & serve warm or cold

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