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Wednesday, 4 January 2017


Champion Toast
looks like it?

A 5 star soft white bread
popular among the bloggers for quite sometime

I have taken the recipe from Jeannietay's blog

Wu Pao Chun Champion Toast
230g bread flour
25g butter
25g sugar
3g salt
3g yeast
25g egg, beaten
125g cold water

1. all ingredients into the bread machine, bread dough cycle 1.5hrs
2. punch down and shape into 3 balls, put them closely in a small bread pan
3. let proof a second time until double in size
4. bake in preheated oven 170'C for 35-40min until done
5. remove from oven, let cool in pan for 5min, then remove and cool on wire  rack.
    slice only when bread is completely cooled

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