Salted Egg Yolk Cookies
is
an addictive melt-in-the-mouth cookie.
It is crumbly
and melts in your mouth before you can bite into it!
Its unique taste,
a combination of both savoury and sweet,
is further enhanced with a hint of the aroma of salted egg
This recipe is adapted from Ann Low's
Salted Egg Yolk Cookies
85g butter, softened to room temperature
40g icing sugar
2 cooked salted egg yolk, mashed finely
125g plain flour
10g corn flour
1/8 tsp baking powder
Glazing: 1 egg yolk, lightly beaten
Topping: black sesame seed
1. cream butter & sugar till light & fluffy
2. mix in mashed salted egg yolk, mix well
3. fold in sifted flours & baking powder, briefly knead to form a soft dough
4. cover & leave in fridge for 30min for easy handling
5. roll dough between 2 plastic sheets, to 3mm thick
6. use cookie cutter to cut into required shapes & place on lined baking sheet
7. brush with egg wash & decorate with a few sesame seed
8. bake in preheated oven 170'C for 15min until golden brown
9. cool completely before storing
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