I like Pandan Coconut Chiffon Cake,
and I also like Wu Pao Chun's Champion Toast.
Since I like them both,
why not combine them into one? I asked myself.
So, here I am introducing to you this
light green toast
which has the fragrant of Pandan Coconut Chiffon
the spongy soft texture of Wu Pao Chun's Champion Toast
Pandan Coconut Toast
230g bread flour
25g egg (1/2 egg)
40g coconut milk
85g pandan juice
1. put all ingredients into bread machine, bread dough cycle 1.5Hrs
2. punch down & divide into 3 portions & shape into balls
3. arrange balls in an oiled loaf pan & allow to rise until double
4. bake in preheated oven 170'C for 40-45min until done.