A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Wednesday, 30 November 2016


This is a lightly sweetened, milk rich soft buns
Green tea added for extra flavor
filled with red bean paste 
to imitate the Japanese Soft filled Buns

A recipe adapted from
Goh NgaiLeng's Sweet Milk Buns

Green Tea Milk Buns

175g (1 egg+fresh milk)
20g condensed milk
3/4 tsp instant yeast
225g bread flour
20g cake flour
5g green tea powder
40g sugar
1/4 tsp salt
30g butter

Filling: 200g red bean paste
Topping: fresh milk for brushing & black sesame seed as topping

1. all ingredients into the bread machine, bread dough cycle 1.5Hrs
2. punch down & divide into 9 portions, shape into balls
3. wrap each dough with filling & place on a parchment lined 18cm square pan
4. let rise 60min, or until double in size
5. wash with fresh milk & decorate with black sesame seeds
6. bake in preheated oven 170'C for 30-35min
7. transfer to wire rack to cool

No comments: