A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Sunday, 27 November 2016


are easy to make and nice to eat
whether on its own
warmed & added a scoop of ice-cream

My grand daughter's all time favourite

I have adapted the recipe from Asiya Gal's

Double Chocolate Brownie
A: 200g dark chocolate, chopped
     80g salted butter

B: 2 large eggs
    120g brown sugar
    1/2 tsp vanilla essence

C: sifted together
    86g plain flour
    34g cocoa powder
    1/2 tsp baking powder

1) double boil (A), stir until chocolate has dissolved, let cool
2) beat (B) until creamy
3) slowly add (A) to egg mixture
4) slowly fold in sifted ingredients (C)
5) spread evenly in 6" lined square pan and bake in preheated oven
    of 160'C for 40min.  Leave brownie in oven with oven door slightly
    ajar for another 10min 
6) cool well before cutting

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