DOUBLE CHOCOLATE BROWNIE

Brownies

are easy to make and nice to eat

whether on its own

or

warmed & added a scoop of ice-cream

My grand daughter's all time favourite

I have adapted the recipe from Asiya Gal's

Double Chocolate Brownie

A: 200g dark chocolate, chopped

     80g salted butter

B: 2 large eggs

    120g brown sugar

    1/2 tsp vanilla essence

C: sifted together

    86g plain flour

    34g cocoa powder

    1/2 tsp baking powder

1) double boil (A), stir until chocolate has dissolved, let cool

2) beat (B) until creamy

3) slowly add (A) to egg mixture

4) slowly fold in sifted ingredients (C)

5) spread evenly in 6" lined square pan and bake in preheated oven

    of 160'C for 40min.  Leave brownie in oven with oven door slightly

    ajar for another 10min 

6) cool well before cutting