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Tuesday, 3 May 2016


A cooling dessert
on a hot day

Green Pea is cooling
it helps in bowels movement

whereas sweet potato is full of fibre and goodness

1 Japanese potato, peeled & cut into wedges
100g green pea, washed
2 pandan leaves
1 Tbsp sago pearls, rinsed (optional)
sugar to taste

1) boil green pea in 500ml of water 
2) when it boils, add pandan leaves & sweet potato wedges 
3) when the beans start to soften, add sago pearls 
4) boil until the soup thickens, add sugar to taste

This one is with sago pearls

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