TRADITIONAL TAPIOCA CAKE

A relatively simple recipe 

with only 4 ingredients

 Some like crispy top

(can still be more crispy)

spread a little melted butter on top will add more flavour & crisp

 My mom likes soft top

and less sugar like this

The top 2 photos show pandan flavour 

while this one below is made from yellow tapioca

Ingredients:

1 kg tapioca (1) grated or blended FINELY,
                     (2) squeeze out the juice and left aside to settle,

                     (3) bring the settled starch back to the lot & throw away the bitter water

220g sugar

300g santan

1/2 tsp salt
some melted butter, for added flavour (optional)

Method:

1) mix all ingredients & pour into oiled baking pan

2) bake @ 175'C for 1 hour 15min until cooked

Note:
1) The mixture should be wet
2) you can also steam on High for 45min to 1 hour until cooked
3) alternatively, you can steam 30min & bake another 30min @180'C

Variation:

1) grease pan with butter will give aroma of butter when baked

2) if tapioca is white, add pandan juice will give colour & pandan smell.