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Monday, 13 March 2017

TRADITIONAL TAPIOCA CAKE


A relatively simple recipe 

with only 4 ingredients

 Some like crispy top
(can still be more crispy)
spread a little melted butter on top will add more flavour & crisp


 My mom likes soft top
and less sugar like this

The top 2 photos show pandan flavour 
while this one below is made from yellow tapioca




Ingredients:
1 kg tapioca (1) grated or blended FINELY,
                     (2) squeeze out the juice and left aside to settle,
                     (3) bring the settled starch back to the lot & throw away the bitter water
220g sugar
300g santan
1/2 tsp salt
some melted butter, for added flavour (optional)

Method:
1) mix all ingredients & pour into oiled baking pan
2) bake @ 175'C for 1 hour 15min until cooked

Variation:
1) grease pan with butter will give aroma of butter when baked
2) if tapioca is white, add pandan juice will give colour & pandan smell.

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