You can’t stop at one!
Sharing the recipe from Tiffin Box
Ingredients:
1 cup all purpose flour
1.5 tsp baking powder
1/2 cup sugar
100g butter, melted
3 eggs
1 tsp vanilla essence
Method:
1. Beat eggs with sugar until light
2. Beat in melted butter & vanilla
3. Fold in sifted ( flour & baking powder)
4. Pour batter into a lined 6 or 7” square pan
5. Bake in preheated oven 175’C for 35 min until cooked
6. Allow to cool, then slice to required size
7. Arrange on lined baking tray & bake in preheated oven 175’C for 15min
8. Turn the pieces over & bake the other side for another 10 min or so
9. Let cool, and keep in air tight containers.
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