Basque Burnt Cheesecake
is easy to make,
from scratch to out of the oven within an hour!
No special skill required,
only beating, mixing & beating!
When warm, it tastes like custard
and when chilled, it tastes like normal cheesecake with burnt top!
It is simply delicious!
This recipe is adapted from here
Basque Burnt Cheesecake
6" round cake
250g cream cheese
80g sugar
3 eggs
125ml whipping cream
15g cake flour
1. Line 6" loose bottom cake tin with baking paper
2. beat cream cheese & sugar until light
3. add eggs, one by one & beat in after each one
4. add whipping cream, mix well
5. add sifted flour & beat well again
6. pour into prepared tin, & put the tin into a bigger cake tin
7. bake in preheated oven 220'C for 30min at the LOWEST rack
8. cake will rise high
9. serve warm or chilled
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