For Chinese Cooking,
many a time we need a clear soup base.
To mention the common one is
a Foochow Specialty which I have already posted earlier.
This is done simply by double boiling.
Bones, can be of chicken or pork,
add
amount of water you require for cooking the dish
and
double boil for 4-6 hours!
One peeled large onion may be added to enhance its flavour.
One peeled large onion may be added to enhance its flavour.
Done!
No comments:
Post a Comment