SOURDOUGH CRACKERS

Feeling uneasy to discard the Sourdough down the drain?

You can try this recipe

You can bake it the way you like it...

Thin and crispy

or

 slightly thicker,

with a tint of rosemary

or 

simply plain or salted

or
with added cheese

I tried to press in some black sesame seeds

after brushing with some oil
for added flavour

Here is the recipe taken from King Arthur Flour.com

Sourdough Crackers

(A) 113g King Arthur Whole wheat flour

       1/2 tsp salt

       248g discarded sourdough starter

       57g unsalted butter, softened to room temperature

       1-2 Tbsp dried rosemary or herbs of your choice (optional)

(B) oil for brushing

       coarse salt for topping (optional)

1) mix together all ingredients in (A) to make a smooth (not sticky) dough

2) divide dough in 1/2 & shape each half into a rectangle, cover & refrigerate 30min

    or more until dough is firm

3) preheat oven to 200'C

4) very lightly flour a piece of parchment & place the dough on it, 

    work with one piece at a time.

5) roll out to as thin as you want it, or 1/16" thick

6) transfer dough to a baking sheet & cut into squares of 1.25" with pizza wheels

7) prick each square with a fork & brush some oil on top

8) bake in preheated oven for 20min until golden.

9) yield: 100 crackers