EGG WHITE SANDWICH BREAD

Having 2 egg white in the freezer,

so happy I can use it for this bread,

Original Recipe

Egg White Sandwich Bread
130g fresh milk
1/2 tsp salt
80g egg white (2 eggs)
30g butter
300g bread flour
30g castor sugar
1 & 1/4 tsp dry yeast

1) all ingredients into the bread machine, dough cycle
2) let dough rise for 40min or until double
3) divide dough in half, roll flat into rectangle & then roll up like swiss roll
4) put into an oiled small loaf tin, or let standing free in a lined baking tray
5) let rise 45min or until double
6) bake in preheated oven 170'C for 25min

Note: can divide into 50g balls to make buns