SWEET POTATO RAISIN ROLLS

SWEET POTATO RAISIN ROLLS

Ingredients:

200 g sweet potato ( cooked & smashed)

125 g water

30 g butter

1 tsp salt

1 large egg

30 g milk powder

125 g whole wheat flour

312 g plain flour

2 tsp dry yeast

2 Tbsp brown sugar

Optional: 100 g raisins soaked in orange juice,

               drained before adding to the dough last 2 min during kneading

Method:

1) put all ingredients in bread machine, bread dough cycle 1.5Hrs

2) divide dough and shape into balls, let rise 60min

3) bake in preheated oven of 175'C for 20min