It is my pleasure to share with you one of my favourite dessert
KUIH TALAM
250ml water blended with pandan leaves (to get 220ml/g green water)
250ml thick santan
7 Tbsp rice flour
5 Tbsp tapioca flour
2.5 Tbsp sago flour
2 Tbsp green pea flour
110g sugar
3/4 tsp alkali water
Top Layer
3.5 Tbsp rice flour
2 Tbsp starch
1 Tbsp green pea flour
45g sugar
150ml thick santan
150ml water
3/4 tsp salt
Method
1) stir together all ingredients in bottom layer
2) stir and cook over low heat until it starts to thicken
3) pour into a 8" pan to steam for 10min over low heat
4) while the bottom layer is steaming, prepare top layer
5) stir together all ingredients in top layer
6) similarly, stir & cook over low heat until it starts to thicken
7) pour over green layer, continue steaming for another 25min
8) leave to cool completely before cutting!
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Cooling in the pan |
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