Thank you Rosalind Chiew for sharing this recipe:
Sourdough Pull Apart Buns
These are yellowish soft buns
with fragrance of butter
If you like soft buns
you will love these
Sourdough Pull Apart Buns
105g sourdough starter
100g fresh milk
250g bread flour
30g sugar
3g salt
1 egg
30g butter
1) all ingredients into the bread machine, bread dough cycle, rise 1 hr
2) shape & leave to cold retard overnight
3) remove from fridge & bring back to room temperature
4) bake in preheated oven 180'C for 30min until golden
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