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Sunday, 8 May 2016


Thai cuisine
 is known for its complexity and 
its distinct flavour

Green Curry
 is definitely one of its best sort dish

One day
 my Thai neighbour gave me a bowl of green curry
I could not help but asked her for the recipe

8 shallots
10 green chillies
2 lemon grass
2 daun limau, thinly sliced
few sprays of basil leaves, leaves removed
2 Tbsp oil
5 Tbsp thick coconut cream
1/4 chicken. cut into bite size
1 guord, cut into cubes ( can use brinjals)
salt to taste

1) blend shallots, chillies and lemon grass with 1 Tbsp water
2) heat oil in kuali & tumis blended ingredients until fragrant
3) add thick coconut cream & cook until thick and fragrant
4) add chicken pieces to fry until meat shrink
5) add daun limau, cut guord and water
6) when guord soften, add basil leaves and salt to taste
7) serve with rice

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