A Time To Share

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Thursday, 27 August 2015

BUBUR CHACHA



To many
this is definitely not their cup of tea
because it is sweet and 
also, with the amount coconut milk used

but
it is mine

A lot of work involved in prepararion
so I have put off the idea of cooking this dessert

I usually get my share of this
when Ah Cheng,
my good helper in the office
and 
like a daughter near me
will come with a pot of home-cooked Bubur Chacha
to share in the office

If you have a sweet tooth like me
you can try out this recipe

It is a matter of preparing all ingredients ready 
&
bring them together to a boil
Simple?


120g sweet potato, cut into cubes
120g yam, cut into cubes
60g black eye beans, soaked overnight
1 Tbsp small sago
4 cups water
3 pandan leaves, knotted
1/3 cup coconut milk
1/8 tsp salt
sugar to taste

1) steam sweet potato & yam until cooked
2) boil black eye beans in water until soft, take more than a hour
3) add pandan leaves & sago
4) when beans & sago are ready & soft, stir in steamed yam & sweet potato
5) add salt & sugar to taste
6) lastly, add coconut milk & switch off fire when it starts to boil
7) can serve hot or cold




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