A Time To Share

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"He so love the WORLD ... He gave His one and only son..."

Thursday, 27 August 2015


To many
this is definitely not their cup of tea
because it is sweet and 
also, with the amount coconut milk used

it is mine

A lot of work involved in prepararion
so I have put off the idea of cooking this dessert

I usually get my share of this
when Ah Cheng,
my good helper in the office
like a daughter near me
will come with a pot of home-cooked Bubur Chacha
to share in the office

If you have a sweet tooth like me
you can try out this recipe

It is a matter of preparing all ingredients ready 
bring them together to a boil

120g sweet potato, cut into cubes
120g yam, cut into cubes
60g black eye beans, soaked overnight
1 Tbsp small sago
4 cups water
3 pandan leaves, knotted
1/3 cup coconut milk
1/8 tsp salt
sugar to taste

1) steam sweet potato & yam until cooked
2) boil black eye beans in water until soft, take more than a hour
3) add pandan leaves & sago
4) when beans & sago are ready & soft, stir in steamed yam & sweet potato
5) add salt & sugar to taste
6) lastly, add coconut milk & switch off fire when it starts to boil
7) can serve hot or cold

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