A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Monday, 8 December 2014



I love the texture of Cream Puffs

soft interior and a bit of crunch outside

I can never resist the aroma of freshly baked cream puffs 

There are various types of filling

Fresh Cream if you don't mind a bit of fat

Custard if you choose to go for traditional ones

How about with durian cream?

I love them all

Cream Puff Shell

A) 250g water
   50g butter

B) 150g plain flour, sifted
   2 tsp castor sugar
   3 AA eggs, lightly beaten
   pinch of salt

1) combine flour,castor sugar & salt and leave aside 
2) boil together water & butter to a rolling boil, off heat
3) pour flour ALL AT ONCE into the hot water/oil
4) beat rapidly with wooden spoon to combine to form paste
5) leave to cool 5 min 
6) beat in eggs, one at a time, using electric mixer
7) beat until paste becomes smooth & glossy
8) spoon by the Tbsp onto a lined baking tray
9) bake in preheated oven 190'C for 20min
10)off heat, but let puffs cool in oven for 10min

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