COPYCAT OUTBACK STEAKHOUSE BUSHMAN LOAF

When I tried this bread for the first time

at Outbreak Steakhouse

I made up my mind I have to try baking this bread

I like the colour and the taste

especially when you eat it hot, cutting from the cutting board

Copycat Outback Steakhouse Bushman Loaf

156g water

1/2 tsp salt

1 Tbsp butter

135g bread flour

120g whole wheat flour

1 Tbsp brown sugar

1 & 1/8 tsp instant yeast

1 Tbsp cocoa powder

1/8 cup honey, dark 

1 Tbsp molasses

oats for topping

1) all ingredients except oats, into bread machine, bread dough cycle

2) leave to rise until double

3) form into 3 loafs of 2" X 6"

4) let rise 1 hour before baking in preheated oven 175'C for 25min