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Friday, 31 October 2014


'Yu Tau Loong' in Foochow
hot and sour Fish Head Soup

In Sitiawan
you can order this soup in many of the restaurants
that serve local Foochow dishes

It has to be taken hot 
so that you do not get that fishy smell

6 pieces chopped fish head (depend on size) 
1/2 plant salted vegetable (kiam chai)
2 Tbsp cooking oil
2 chilli, cut
3 spring onions, cut
1 large piece ginger, sliced thinly
1 tomato, quartered
1 bowl fish stock
salt & pepper to taste
1/2 Tbsp chili sauce (optional)

1) heat oil in kuali & fry ginger until fragrant
2) sear fish head in the hot oil
3) add tomato, pour in hot fish stock & let cook until fish is cooked
4) add seasoning & dish out
5) sprinkle cut chilli & spring onions on top before serving
6) serve hot!

This bowl has big onions 
1/2 Tbsp chili sauce added

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