A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Monday, 27 October 2014



is nice to look at, soft to the touch
and definitely wanting to bite into it 

I have tried many times making these mi koo
most of them come out wrinkled face

This is the first time 
with smooth and puffy face

Guess why?
I did not use my steamer
instead I steamed in my kuali

300g plain flour - sifted with baking powder
2 tsp double action baking powder
1/2 Tbsp shortening
125g warm water
75g castor sugar
1/8 tsp salt
2 Tbsp coconut milk/milk
2 tsp instant yeast
1/16 tsp alkali water

1) all ingredients in bread machine, dough cycle
2) let rest 30min
3) shape into 6 balls & place on parchment paper
     inside the steamer
4) let to rise 20-30min or until double in size
5) steam on high until water boils, turn to medium
6) total steaming time 15min
7) leave buns in steamer for 3-5min before opening 

1) brush top of bun with slightly diluted red colour to give red colour

With special thanks to kimmy for the recipe

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