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Monday, 27 October 2014

MI KOO



MI KOO 

is nice to look at, soft to the touch
and definitely wanting to bite into it 

I have tried many times making these mi koo
most of them come out wrinkled face

This is the first time 
with smooth and puffy face

Guess why?
I did not use my steamer
instead I steamed in my kuali





300g plain flour - sifted with baking powder
2 tsp double action baking powder
1/2 Tbsp shortening
125g warm water
75g castor sugar
1/8 tsp salt
2 Tbsp coconut milk/milk
2 tsp instant yeast
1/16 tsp alkali water

Method:
1) all ingredients in bread machine, dough cycle
2) let rest 30min
3) shape into 6 balls & place on parchment paper
     inside the steamer
4) let to rise 20-30min or until double in size
5) steam on high until water boils, turn to medium
6) total steaming time 15min
7) leave buns in steamer for 3-5min before opening 

Notes:
1) brush top of bun with slightly diluted red colour to give red colour

With special thanks to kimmy for the recipe

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