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Monday, 27 October 2014


Another Nonya Kuih


with simple ingredients but needs lots of patience
It takes 3 days to prepare

A) 75g cooked rice                     )
      1/2 pc ragi yeast,crushed )
      1/2 Tbsp sugar                      )combine all in a bowl, cover with cling wrap & 
      1/2 Tbsp water                      )prick holes on surface, leave aside for 2 days

B) 75g sugar            )
      150g rice flour  ) after 2 days, blend A until smooth
      250g water         ) add B & mix well, leave aside for 8 hours

C) 1 tsp double action baking powder
      3/4 tsp Eno fruit salt
1) after 8 hours, mix C to mixture
2) leave aside until half of the bubble disappear
3) pour into separate cups & steam at high heat for 15min

1) if prefer coffee flavour, add coffee granules and more sugar

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