HOKKAIDO MILK LOAF

If you like milk

and 
you love soft and fluffy bun,

try biting into one of these

you will like it

 Hokkaido Milk Loaf

160g milk

100g whipping cream

1 large egg

1 tsp salt

3.5 tsp sugar

2 tsp milk powder

360g bread flour

40g cake flour

2 tsp yeast

Method:

1) all ingredients into the bread machine, dough cycle

2) let rise 1 hour

3) punch down & divide into 8 portions 

4) roll into balls and rest in bread paper cups to rise 20min or until double

5) brush top of bun with milk

6) bake in preheated oven 180'C for 20min