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"He so love the WORLD ... He gave His one and only son..."

Tuesday, 28 October 2014


If you like milk
you love soft and fluffy bun,

try biting into one of these

you will like it

 Hokkaido Milk Loaf
160g milk
100g whipping cream
1 large egg
1 tsp salt
3.5 tsp sugar
2 tsp milk powder
360g bread flour
40g cake flour
2 tsp yeast

1) all ingredients into the bread machine, dough cycle
2) let rise 1 hour
3) punch down & divide into 8 portions 
4) roll into balls and rest in bread paper cups to rise 20min or until double
5) brush top of bun with milk
6) bake in preheated oven 180'C for 20min

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