To make the prawn straight when fried,
cut a few slashes on the inside of the prawns
Who doesn't like these crispy prawns?
If not for health reasons
who can resist?
10 Large prawns
2 Tbsp (heap) Self raising flour (+some for dipping)
1/2 Tbsp (heap) corn flour
pinch of baking soda (optional)
water
oil for deep frying
1/2 tsp sugar
salt & pepper to taste
Method:
1) remove shell from prawns but keep the tail, cleaned & deveined
2) marinate prawns with sugar, salt & pepper for 30min
3) combine dry ingredients
4) slowly add water to make a batter - slightly thicker than pancake batter
5) heat oil in kuali
6) lightly dust prawns in flour
7) dip into batter one at a time, then into the hot oil
8) deep fry until golden, drain
9) serve hot with chili sauce
Note: serve hot
Note: serve hot
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