A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Monday, 20 October 2014


To make the prawn straight when fried,
cut a few slashes on the inside of the prawns

Who doesn't like these crispy prawns?
If not for health reasons
who can resist?

10 Large prawns
2 Tbsp (heap) Self raising flour (+some for dipping)
1/2 Tbsp (heap) corn flour
pinch of baking soda (optional)
oil for deep frying
1/2 tsp sugar
salt & pepper to taste

1) remove shell from prawns but keep the tail, cleaned & deveined
2) marinate prawns with sugar, salt & pepper for 30min
3) combine dry ingredients 
4) slowly add water  to make a batter - slightly thicker than pancake batter
5) heat oil in kuali
6) lightly dust prawns in flour
7) dip into batter one at a time, then into the hot oil
8) deep fry until golden, drain
9) serve hot with chili sauce

Note: serve hot 

No comments: