Kluang Mooncake Biscuit
Mooncake Festival is approaching
and
many bakers have already started baking Mooncakes.
Just feel like baking one for the season,
so I bake this,
following Kenneth Goh's recipe
As you can see, Kluang Mooncake has a biscuit skin
which crumbles and melts in your mouth.
Kluang Mooncake Biscuit
400g self raising flour
80g powder sugar
1/2 tsp salt
80g butter
2 eggs, beaten
600g filling (red bean paste) - divide into 3 portions
& roll into 6" rods
egg wash:1 egg + a little water
Method:
1. sift flour, mix in sugar and salt
2. rub in butter
3. add beaten egg to combine (may need a little milk if the egg is small)
4. divide into 3 portions, roll flat & wrap the filling & shape
5. score the top of biscuits & brush with egg wash
6. bake in preheated oven 190'C for 30-35min
No comments:
Post a Comment