Roti Jala
actually means net bread,
bread that looks like folded net!
The beautiful yellow colour is derived from Turmeric powder.
Do not have a roti jala dispenser?
No worries!
I used a 500ml mineral water bottle and punch 3-4 holes in the cap.
(learnt from you tube)
The net may not be as even,
but it does the work beautifully too.
These roti jala remain soft even on the next day.
It is best served with curry...
Roti Jala
1 cup plain flour
1 cup water (I replaced with some santan)
1 large egg
3/4 tsp salt
1/2 to 3/4 tsp turmeric powder
1) combine all ingredients in a bowl, mix well
2) strain the batter to remove the lumps, if any
3) add more water if necessary to get a slow flowing consistency
4) pour batter into the dispenser or bottle & screw tight
5) heat up a non stick pan
6) squeeze out the batter gently onto the hot pan, creating the net effect
7) cook over medium low heat until cooked
8) when done, flip over to a plate & fold top side up
9) enjoy with curry chicken
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