DOUBLE BOILED FOOCHOW RICE WINE CHICKEN SOUP

Double Boiled Foochow Rice Wine Chicken Soup

best served hot.

I love it because the soup is clear and flavourful

and 

the chicken is tender.

Foochow Rice Wine is made from Glutinous rice,

so it may be cooling, 

as such ginger slices are added when cooking with Foochow Rice Wine.

With slices of ginger added

it helps to expel wind from the body too.

This is recommended 

for ladies during confinement.

Of course,

you can remove the skin from the chicken

so that it is not so oily.

If you are interested,

this is the recipe:

You will need:

1/4 kampong chicken cut into bite size

few slices of old ginger

1/4 cup rice wine

1.5 cup water

1) all ingredients into the double boiler and steam for 2 hours until chicken is tender

2) serve hot