A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Sunday, 19 April 2015


These buns are soft and spongy

If you like onions
these are definitely for you

The fragrant of onions fills the house
as you bake them

4 cups (560g) bread flour
3 Tbsp sugar
2.5 tsp salt
2 tsp dry yeast
1 cup milk
1 cup sourdough
30g soften butter
2 eggs (medium) or 1 large egg
1/4 cup chopped onions (pan fried)-either add during last 2 min of kneading
                                                                    or press into buns while shaping
                                                                    or sprinkle onto buns before baking

1) put all ingredients in the bread machine
2) bread dough cycle 1:30 hour
3) divide into 50g balls
4) place on greased pans to rise until double
5) bake in preheated oven @ 190'C for 20-25min until brown

With special thanks to Kenneth Foong
for this wonderfully active Sourdough

Before going into the oven

I pressed the onions into the buns as I shape them

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