SOFT & JUICY PORK RIBS

Soft & Juicy Pork Ribs

take long hours of cooking.

It can be done by My Mind Patch in the Rice cooker

while I choose to do it in a steamer

Both methods require 2 hours of simmering/steaming

& 

finished with thickening of the gravy

The flavouring can be adapted to our liking

whether sweet (most people like the ribs to be sweet )

or spicy (some prefer)

Nevertheless,

the procedure is still the same

with adjustments in ingredients

Soft & Juicy Pork Ribs

600g baby ribs

Marinates:

1/4 yellow onions, julienned

1 clove garlic, smashed with skin on

1 Tbsp hoisin sauce/charsiew sauce

1 Tbsp oyster sauce

1 Tbsp rice wine

1 Tbsp chili sauce (adjust to your liking)

1 Tbsp honey

1 tsp sesame oil

1/2 tsp dark soya sauce

1/4 tsp fish sauce (optional)

2 Tbsp brown sugar

1/4 tsp salt

1 tsp fried shallots

80ml water

Thickener: corn flour + water

Glaze: honey

1. marinate spare ribs for 2 hours or overnight

2. slow cook or steam pork ribs for 2 hours, turning 1/2 time

3. remove ribs & drain out excess oil from gravy

4. heat up gravy & thicken with thickener

5. add glaze honey if used

6. serve