ORNEE

Ornee

 may be popular among the Teochow

but

Oor Nay

 is not uncommon among the Foochow dialect

Foochow people love yam

and 

it has been used in many of their favourite cuisine.

They make yam noodles,

Oor nay dessert

and 

a layer of Oor Nay has been added to their Eight Jewels Rice too!

Thank you Tan Sweechoo for sharing this Orh Nee recipe

Ornee

300g yam (taro) peeled & sliced

200g warm water

40g ginkgo nuts, peeled

65g sugar, adjust to taste

15g cooking oil

1. steam yam & ginkgo nuts until soft

2. remove ginkgo nuts to be used as topping later

3. blend yam, water, sugar and oil until creamy

4. serve warm with ginkgo nuts