Taking advantage of the abundant supply of pumpkin,
I try making use of it to the fullest.
Among the several recipes that I have experimented,
this is one of them.
I present it in bottles as gifts.
Many like the bright yellow colour just as I do.
Hope you like it too.
450g steamed & blended pumpkin
130g sugar
50g corn oil
2 tsp pandan juice
1. all ingredients into a saucepan, stir with a wooden spoon and cook over medium low heathy
2. When you are able to see the base of the saucepan, turn the heat to low & continue stirring
3. Remove from heat when it reaches the consistency that you want.
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