These crunchy rolled oat biscuits
comes in handy
when you need a snack
Easy to prepare
and taste good too
Thank you Ann for the recipe
Rolled Oats Biscuits
100g plain flour sifted with
1/2 tsp soda bicarbonate & mix with
200g rolled oats
100g butter
80g molasses sugar
1 egg AA
1/8 tsp salt
1/2 vanilla essence
Method:
1) cream butter & sugar until light
2) add egg, salt & vanilla essence
3) add flour to butter mixture
4) mix briefly, & divide into 12g ball
5) put onto lined baking tray, press lightly to flatten
6) bake in preheated oven 180'C for 20min
7) store in air tight container
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