A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Sunday, 2 November 2014


These crunchy rolled oat biscuits
comes in handy 
when you need a snack

Easy to prepare
and taste good too
Thank you Ann for the recipe

Rolled Oats Biscuits
100g plain flour sifted with
1/2 tsp soda bicarbonate & mix with
200g rolled oats

100g butter
80g molasses sugar
1 egg AA
1/8 tsp salt
1/2 vanilla essence

1) cream butter & sugar until light
2) add egg, salt & vanilla essence
3) add flour to butter mixture
4) mix briefly, & divide into 12g ball
5) put onto lined baking tray, press lightly to flatten
6) bake in preheated oven 180'C for 20min
7) store in air tight container

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