A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Monday, 24 March 2014


Another Baguette Recipe 
which I have tried 
find it flavorful too. 

It is my pleasure
 to share with you the recipe:

Baguette (2)

Pre-ferment Starter
250 g bread flour
165 g water
1/2 tsp dry yeast

A   250 g plain flour
      165 g water

B   1/2 tsp dry yeast
      1/2 tsp salt
      100 g pre-ferment 


1) mix all ingredients in the pre-ferment and 
     leave at room temperature for 60-90min
2) then leave in fridge for 24 hours or more before using
3) if not using, can freeze & keep for 2 weeks 
4) combine A (flour & water) and let rest 60min
5) add B to A and knead to combine
6) let rise 3 hours, turning over every hour 
7) divide into 3 balls and let rest 40min
8) fold & roll into baguette shape, then let rise 60min
9) score bread diagonally & spritz with water before sending into oven
10) bake in preheated oven of 250"c for 15min

How about shaping them into rolls, crusty rolls?

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