MINI FLAKY MOONCAKE

Mooncake Festival 

is just around the corner

Many have already started baking Mooncakes

Hope you like these little sweetie

Mini Flaky Mooncake

Water Dough: 

200g plain flour

1/2 tsp vinegar

 50g shortening

 30g sugar

100g water (optional: replace some with pandan leaf juice for colour) 

Oil Dough:

180g pain flour

100g shortening

Filling:

500g red bean paste

Method:

1) mix all ingredients in water dough to form a dough

2) rest in fridge for 20min

3) mix all ingredients in oil dough and let rest until water dough is ready

4) divide red bean paste into 40 balls

5) divide water dough & oil dough each into 20 balls

6) wrap oil dough ball with water dough

7) when all 20 already wrapped, start to roll each ball lengthwise

8) then roll up into a swiss roll, leave aside and continue with the rest

9) you need to roll out and roll up each of them again a second time

10) cut each roll into 2 and flatten each piece

11) wrap the filling into the disc 

12) bake in preheated oven of 180'C for 25min