Soft Yoghurt Buns
Soft Yoghurt Buns
165g milk
350g bread flour
1+1/4 tsp yeast
80g plain yoghurt
45g sugar
1 tsp salt
40g butter, unsalted
Method
1. All ingredients into the bread machine, bread dough cycle-1.5 hrs
2. Shape into 12 buns of about 55g each
3. Place on a parchment lined baking tray, allow to proof for 60min until double
4. Egg wash before sending into the oven
5. Bake in preheated oven 190’C for 15min.
