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Monday, 22 September 2014


This is the easiest Nonyo Kuih

If you like sago
you will like this dessert

250g sago, soaked 1 hour, drained
200g grated coconut
120g sugar
30g santan

1) combine all 4 ingredients and divide into 3 portions
2) steam the 1st portion in a geased 7" pan for 10min
3) add 2 drops of colouring & 1/4 tsp salt to 2nd portion
    (can use pandan juice for colour & flavour but the colour is not as bright)
4) pour over bottom layer & steam 10min
5) 3rd portion remain white to give contrast in colour
6) when 2nd layer is ready, pour 3rd layer on top & steam 10min to cook
7) leave to cool completely before cutting

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