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Sunday, 28 September 2014


French Onion Soup is liked by many

Ingredients are few 
easy to prepare

The only draw back is the long cooking time
about 2 hours

1000g big onions, sliced
1000ml stock, beef, chicken or vegetable
1/2 Tbsp butter
1 Thsp cooking oil
Freshly ground pepper & salt to taste

1) melt butter in a skillet, add cooking oil
2) add onions, sprinkle salt & pepper
3) cover & cook at medium heat 
4) stirring occasionally until onion caramelized (abt 45min)
5) when onions reach a dark brown colour, pour in the stock
6) when the broth boils, lower heat & simmer for at least 1/2 hour

Cooking in the skillet
colour gets darker

1) Star anise or cinnamon can be added to enhance the flavour
     if beef stock is used
2) Wine or Brandy can be added to chicken stock to increase the flavour

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