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Tuesday, 2 September 2014


Mooncake Skin
200g golden syrup
50g peanut oil
1/2 Tbsp alkali water
300g superfine flour

Egg wash: 1 egg yolk beaten with 1 tsp water

Method:1) mix all 3 liquids
2) pour liquid into flour, mix well & leave for about 4 hours
3) divide dough into 22g each & wrap fillings
4) press into moulds and knock out
5) arrange on lined trays
6) bake for 5-8min
7) remove, spray with water
8) brush with egg wash & bake @175'C for another 10min

3 types of filling as follows:

1) 160g red bean paste
     20g melon seed, toasted
     2 egg yolk, washed & steamed & cut into 8 pieces

2) 100g lotus seed paste
     50g toasted seeds e.g. melon, sunflower, pumpkin seed
            & coarsely chopped walnut

3)  120g lotus seed paste
        50g dried pork or bak kwa, cut into small pieces

1) mix fillings separately & divide into 20g each, form into balls

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