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Monday, 22 September 2014

AGAR AGAR CENGDOL




A simple dessert liked by many
especially on a hot day

The lines on top is drizzled with thick Gula Melaka syrup


10g agar agar powder
800g water
90g sugar
2 pandan leaves
200g santan
250g cengdol

Method:
1) boil water, pandan leaves, sugar & agar agar powder until dissolved
2) discard pandan leaves, add santan & cengdol
3) strain and pour into moulds
4) leave in fridge to cool
5) serve cold


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