a brand name for soya beancurd,
is a popular dessert in Singapore.
Now, more brands have emerged
to compete with the pricing and variation in colour & taste.
I like it plain, how about you?
I found this recipe in www.budgetpantry.com/homemade-lao-ban-beancurd/
After making some adjustments to my liking,
I have come up with this recipe,
Hope you like it.