A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."
Showing posts with label Natural Remedy. Show all posts
Showing posts with label Natural Remedy. Show all posts

Sunday, 12 January 2020

GREEN PAPAYA PUR ER TEA


Green Papaya Pur Er Tea
is a natural remedy for joint pain 

I have tried this recipe for my knee pain 
and osteoarthritis in both my middle fingers.
I find that the pain has been reduced after drinking daily for 2 weeks.
When the pain stopped, I also stopped boiling.
Now, whenever the pain comes back, I will boil again.

You may like to try if you have some pain in the joints.

The papaya should be green and firm to the touch.
Once cut, there will be 'papaya milk' 
 known as papaya enzymes
on the cut surface.

Green papaya can also be used
1) to boil soups with pork ribs 
2) to boil dessert with red dates, fungus & dried longan
3) new mothers drink green papaya soup boil with fish

Green Papaya Pur Er Tea
1. cut a green unripe papaya into small cubes, with skin on but seeds removed.
2. put 150g papaya cubes in 300ml of water and bring to a boil
3. add some pur er tea leaves to the boiling water & simmer for 5-10min
4. remove the papaya & tea leaves
5. Drink the tea

Monday, 23 December 2019

OLD CUCUMBER SOUP


Old cucumber soup 
is a popular home remedy to cooling the body in general.

It helps to soothe throat irritation and coughs,
and some even believe in its anti-aging benefits.

Old cucumber soup 
is generally acceptable in its taste
for children and adults alike.

The method of preparing this soup is quite simple too.
Simply get all the ingredients above,
cleaned and cut accordingly.
Then, put all into a pot of boiling water
and simmer for an hour or two,
a pot of steaming old cucumber soup is ready to be served!
Enjoy!

Monday, 27 May 2019

TONKIN JASMINE

Tonkin Jasmine
Scientific name: Telosma Cordata
is commonly known as
夜香花 or 夜来香
in Chinese


It is said in www.huabaike.com that it could improve vision,
reduce eye redness and irritation.



It is a flower but usually cooked and eaten as a vegetable.
It is only available from May to August every year.

2 common methods of cooking is
1) fry with egg
2) boil soup with minced pork