MY PRICELESS COLLECTION

With Love To Mom And Dad

(painted by Fong)

Greetings from Singapore

(pressed flowers by Mr & Mrs Lee & Family)

Greetings 

(drawn with colour pencils by Zhixiang)

Chinese New Year Greetings

(paper cutting by Zhixiang)

Batik Printing

(by Yee)

Specially to Kung2 & mama

(Crayon drawing by Ethan)

A Happy Day

(magic colour by Hayley)

God Bless our Home

(cross-stitch by Fei)

The Blessings Of God

All good things come down to us from Heaven

He pours out His Blessings on us

So much so that we cannot contain it, and need to share with others.

So God loves YOU too.

GOD

KUIH TALAM

It is my pleasure to share with you one of my favourite dessert

KUIH TALAM

Bottom Layer
250ml water blended with pandan leaves (to get 220ml/g green water)
250ml thick santan

7 Tbsp rice flour

5 Tbsp tapioca flour

2.5 Tbsp sago flour

2 Tbsp green pea flour

110g sugar

3/4 tsp alkali water

Top Layer

3.5 Tbsp rice flour

2 Tbsp starch

1 Tbsp green pea flour

45g sugar

150ml thick santan

150ml water

3/4 tsp salt

Method

1) stir together all ingredients in bottom layer

2) stir and cook over low heat until it starts to thicken

3) pour into a 8" pan to steam for 10min over low heat

4) while the bottom layer is steaming, prepare top layer

5) stir together all ingredients in top layer

6) similarly, stir & cook over low heat until it starts to thicken

7) pour over green layer, continue steaming for another 25min

8) leave to cool completely before cutting!

Cooling in the pan

KUIH PULUT TATAL

Nonya Kuih Pulut Tatal

A) Blue Colour
    100g water             )
        5g clitoria flower) boil flower with water &
                                      leave aside to cool
    
    100g glutinous rice - soaked in blue water for 4 hours
    1/2 tsp lemon juice
    1/4 tsp salt
       1 tsp sugar
      50g santan  

B) White Colour 
    200g  glutinous rice - soaked for 4 hours
     1/2 tsp lemon juice 
     1/2 tsp salt
        2 tsp sugar
    150g santan
        2 pandan leaves

Method: 
1) place A & B into steaming tray
2) steam on HIGH heat for 30min, until well cooked
3) mix A & B,  press firmly to set in shape as shown
4) when cool, cut into pieces to serve with KAYA

Press Firmly Into A Square Tin

Alternating Blue & White