SALTED EGG POWDER

Salted Egg Powder

I love salted eggs.

I make my own salted eggs with duck eggs.

In my eagerness to try making some salted egg powder,

I referred to Guaishushu1.com for this recipe.

When it was finally done, 

and 

while recording the recipe,

I realized that I have wrongly read his recipe,

'20 salted egg yolk & 20g milk powder'.

Instead, I have used:

50g salted egg yolk (3 yolks)

50g milk powder

Method:

1. clean salted egg yolks, make sure no whites is attched to the yolk

2. bake the salted egg yolk in a preheated oven 150'C for 10min

3. mash the yolks & continue baking another 5 min until cooked

4. blend together the baked salted egg yolk with milk powder, until fine

5. bake again @100'C for at least 30min, with oven door slightly ajar to air dry 

6. spread out the egg yolk powder & leave in the fridge for 1 night

7. sift and store in the fridge in air tight container.

    If you prefer it drier, leave in fridge with caps open to draw out remaining moisture

Update:

The final product looks good as you can see in the photo. 

It is also aromatic. I may get a different taste when cooking

some savoury Chinese dishes with it. Other than that, I think

it should be fine. Will update you if I encounter any problem

using it. In the mean time, keep my fingers crossed.