黄酒雞
Yellow Rice Wine Chicken
is a well loved dish among the Chinese
especially the ladies!
It is a dish fit for new mothers.
It helps to expel 'wind' from the body and keeps it warm.
The ingredients are simple but the taste is really good.
Yellow Wine Chicken
1 chicken thigh, chopped into pieces
10 slices old ginger
some black fungus, soaked & cut into strips
1/2 Tbsp sesame seed oil
150ml rice wine, can be less
200ml water
1) fry ginger in sesame seed oil until fragrant
2) add chicken pieces and black fungus to fry
3) add rice wine when the chicken pieces start to shrink
4) add water, cover and bring to a boil
5) when chicken is soft, add salt to taste.
6) serve hot!
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