APPLE CAKE

Apple Cake

There are times when we just crave for a slice of

fragrant, spongy and juicy apple cake.

It is so refreshing.

You can never get tired of it.

It is easy to make too.

Just normal creaming method with pieces of apples added!

The aroma of baked apples & cinnamon fills the kitchen as you bake this cake.

I could not wait for the cake to cool completely before cutting it!

Simply irresistible!

Apple Cake

2 apples, peeled, cored & cut into 1/2" cubes

120g superfine flour

1 tsp baking powder

1/2 tsp cinnamon powder (or less if you prefer)

1/4 tsp salt

113g butter

135g sugar

2 large eggs

1 tsp vanilla extract

Optional: 

1 Tbsp granulated sugar to sprinkle on the cake before sending into oven

1. whisk together the flour, baking powder, cinnamon powder & salt, set aside

2. cream butter & sugar until light & fluffy

3. add eggs, one at a time, beating well after each addition

4. beat in vanilla and apples pieces

5. using a spatula, fold in the dry ingredients. Do not overmix!

6. scrape the batter into a 9" parchment lined pan, even the top.

7. bake in preheated oven, 175'C for 40min, until the cake is golden

    and tooth pick inserted comes out clean.