CARAMELIZED ONION FISH

A mixture of sweet, sour & slightly spicy 

fish slices

or

whole fish 

simple and nice

Caramelized Onion Fish

fish slices 

1 large onion, shredded

2 slice ginger

1 chili, cut

spring onions

seasoning: vinegar, salt, sugar & pepper to taste

colour: dark soya sauce

thickener: 1/2 Tbsp corn flour+1/2 Tbsp water

1. marinate fish with some salt

2. pan sear the fish slices until brown, push to the side of pan

    If use whole fish, fry the fish in more oil until dry

3. add onions, ginger and fry until soft & fragrant 

4. add some water, seasoning & dark soya sauce

5. add spring onions & thickener 

6. dish up, enjoy